2012
Imported Foods - A Commercial Perspective, SfAM Winter Conference
2011
Auditing chill - what's critical. IFST Western Branch
EU Microbiological Criteria Regulations (MCR) and Shelf life. REHIS (twice)
EU Microbiological Criteria Regulations (MCR) and Shelf life. SoFHT (twice)
EU Microbiological Criteria Regulations (MCR) and Shelf life. FSA NI
EU Microbiological Criteria Regulations. Warwick Applied Microbiology course
2010
EU Microbiological Criteria Regulations. Warwick Applied Microbiology course
2009
EU Microbiological Criteria Regulations. Warwick Applied Microbiology course
Management of E. coli in fresh fruit and vegetables: How can we be safe? RSPH
EU MCR. Leeds Microbiology course
Increasing Public Confidence in the Recycling of Organic Resources: Considerations from a chilled food perspective. SORP Annual Conference,
2008
EU MCR. Warwick Applied Microbiology course
EU MCR. Leeds Microbiology course
2007
EU MCR: Produce Aspects. Society for Applied Microbiology, Cardiff
EU MCR – What they mean. Health Protection Agency
2006
EU MCR – What they mean. London Food Study Group/CIEH
EU MCR – What they mean to manufacturers. IFST
2005
EU MCR – What they mean CCFRA Hot Topics in Microbiology.
Animal By-Products/Resource Disposal and Minimisation. www.letsrecycle.com, London
2004
Animal By-Products/Resource Disposal and Minimisation. CCFRA Meat & Poultry Seminar
CFA Veterinary Residues Management Guidance. CCFRA Meat Forum
Animal By-Products/Resource Disposal and Minimisation. CCFRA Meat & Forum
Lm - zero tolerance is not the answer. Scottish Salmon Smokers Association
2003
Horticultural Research Requirements from the Chilled Food Perspective. HortLINK.
2002
Traceability in the chilled food supply chain. Food Standards Agency
2000
Microbiological safety of fruit and vegetables. PHLS
1999
Food Safety & Quality Issues for the Food Industry. NATHE
CFA Activities and issues. Scottish Salmon Smokers Association
1998
Evidence to House of Commons Agriculture Committee in its Inquiry on the proposed FSA
VTEC: Implications for Industry.
1997
Personnel Hygiene: The Industry Perspective. CCFRA
Food Safety & Quality Issues for the Food Industry. NATHE
Introductory Internet Workshop. IFST
1995
Food Safety (Temperature Control) Regulations 1995. Leatherhead Food Research Association.
Regulations to be ready for. Spalding TEC.
The Way Forward for Food Safety Legislation: Manufacturers’ Perspective. SoFHT
1994
What is GMP? Microbiology Panel. LFRA
1993
Development, Structure and Role of CFA Guidelines. University of Bristol
Time-Temperature Indicators. Shelf Life Extension Conference. LFRA.
1992
CFA and ECFF Guidelines for the Manufacture of Chilled Foods. CCFRA Pasteurised Products Conference.
Activities of CFA and ECFF. CFDRA Chilled Food Panel.
CFA & ECFF Guidelines for the Manufacture of Chilled Foods. Chilled Food Safety Conference. LFRA.
CFA and ECFF Guidelines with Respect to the Control of Clostridium botulinum. Working Party on Vacuum Packing and Associated Processes. MAFF.
1987
Food Irradiation. UK Panel on Industrial Uses of Radiation.
Food Irradiation: Microbiological Aspects. Public Health Laboratory Service
Microbiological Aspects of Food Irradiation. Wessex Institute of Food Microbiologists .
Food Science. Series of teach-ins to secondary school pupils.
1986-9
Numerous (40+) public lectures & debates on food irradiation. Audiences including: Friends of the Earth, The Green Party, The Institute of Home Economics
