Chilled Food Associates

A food industry resource

Publications
 2010 Shelf life of ready to eat food in relation to L. monocytogenes - Guidance for food business operators. CFA, ISBN-13 978-1-901798-17-3.  
 2009

A review of the published literature describing foodborne illness outbreaks associated with ready to eat fresh produce and an overview of current UK fresh produce farming practices. (co-author). Food Standards Agency Project B17007  
 2008 Assessment of the potential for growth and neurotoxin formation by non-proteolytic Cl botulinum in commercial foods designed to be stored chilled. (co-author). Trends in Food Science & Technology 
 2008 Good hygienic practice for the effective control of Listeria and, in particular, Listeria monocytogenes in the production of cold smoked salmon. Scottish Salmon Producers Organisation (SSPO) & Salmon Processors and Smokers Group (SPSG)  
 2008 Food Safety & Hygiene Training in Multicultural Environments. CFA, ISBN 978-1-901788-16-6 
 2007 Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (2nd ed). CFA, ISBN 978-1-901798-15-9
 2006 Clostridium botulinum in Vacuum Packed and Modified Atmosphere Packed Chilled Foods. (co-author). Institute of Food Research – FSA Project B13006
 2006 Water Quality Management Guidance (2nd edition). CFA, ISBN 978-1-901798-090-8
 2006 Chilled Food Association Best Practice Guidelines for the Production of Chilled Food (4th edition). TSO, ISBN 0-11-720283-7
 2005 Microbiological Testing and Interpretation Guidance. CFA, ISBN 978-1-901798-10-4  
 2005 Guidance on the Practical Implementation of EU Regulation on Microbiological Criteria for Foodstuffs. CFA.  
 2004 Translation of 2003 Finnish Government Cleaning and Disinfection Guidance for Industry  
 2004 Feasibility of Producing a Listing of Disinfectant Suppl­iers, PAU 167. For Food Standards Agency 
 2004 Feasibility of Guidelines for Selection and Use of Disin­fectants, PAU 166. For Food Standards Agency 
 2004 Veterinary Residues Management Guidance. CFA, ISBN 1 901798 08 9    
 2003 Fire Risk Minimisation Guidance. Food Industry Panels Group 
 2002 Produce Quality Standards for the Chilled Food Industry. Food Science & Technology  
 2002 Chilled food is hot stuff! Frozen & Chilled Foods Yearbook   
 2002 Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers. CFA.  
 2002 VTEC and agriculture. Kehittyvä Elintarvike, Finland.   
 2002 Due Diligence Guidance on the Agricultural use of Pesticides for Suppliers to Chilled Food Manufacturers. CFA, ISBN 1 901798 02 X 
 2002 Hygienic Design Guidelines. CFA, ISBN 1 901798 07 0   
 2001 EU Food Law: A practical guide, (Editor & Contributor), 272pp, June 2001, ISBN 1 85573 557 1, Woodhead Publishing   
 2001 High Risk Area Best Practice Guidelines. CFA.  
 2000 Legislation. Chilled Foods: A comprehensive guide, second edition, 2000. ISBN 1 85573 499 0, Woodhead Publishing   
 1999 Packaging Hygiene Guidelines. CFA.    
 1999 Water Quality Management: Guidance for the Chilled Food Industry CFA.   
 1999 Handwash training poster. CFA. 
 1997 Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods. CFA.   
 1995

Class A (High Risk) Area Best Practice Guidelines. CFA.
 1994 The Heat is On.  Frozen & Chilled Foods Yearbook. 
 1993 Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods. 2nd edition. CFA, ISBN 1 901798 00 3 
 1991 Hygienic Handling of Chilled Foods.   Food Technology International Europe. 
 1990 Food Irradiation - Legislation and Consumer Acceptability.  Food Science & Technology Today. IFST. 
 1989 Food Irradiation Debate: For and Against.  Woman & Home Magazine.    
 1989 Guidelines for Good Hygienic Practice in the Manufacture, Distribution and Retail Sale of Chilled Foods. CFA.   
 1989

Irradiation: Just a Matter of Time?  Caterer & Hotelkeeper 
 1988

Modified Atmosphere Packaging - A Technology Guide.   LFRA
 1988 A Review of the APRIA International Symposium on the Industrial & Media Background to Food Irradiation.  Technical Note No. 69.    LFRA.   
 1987 Food Irradiation.  Institute of Biology. 
 1987 A User's Guide to the New Sweeteners.   Food Ingredient Guide No. 2.   LFRA.  
 1987 Detecting the Undetectable?  (Detection of irradiated food).  Food Science & Technology Today. IFST. 
 1987  Is Food Irradiation Safe?   Food Production. 
 1986  Focus on Clingfilm.   LFRA.